Here are some of our favorite ground meat recipes to get you started: Sweet Peppers Stuffed with Ground Meat and Zucchini If you don’t have much experience cooking with ground pork, making the transition is as easy as this: What are your favorite ground beef or ground chicken or turkey recipes? Swap in ground pork and enjoy! Ground pork should be cooked to a minimum internal temperature of 160☏ to ensure that any harmful bacteria are destroyed. Cooking temperature for pulled porkįor any shredded pork dish, the minimum internal temperature is 190☏ to make it tender enough to pull apart. This temperature will result in a juicy and slightly pink center. Take the pork out of the oven or turn off the heat source when the internal temperature reaches 145☏ and let it rest for three minutes before slicing and serving. Whether you’re cooking pork tenderloin (everyone’s favorite tender cut), or other whole cuts of meat like pork roast, pork loin, pork shoulders, and pork chops, the minimum internal temperature is 145☏ with a three-minute rest time. To achieve a tasty and moist end result, factors like your cooking method, oven/stove performance, and the thickness of the cut can all play a role.ĭespite these factors, there’s a simple way to keep yourself and your family safe, enjoy a delicious meal, and receive all the B vitamins, zinc, protein, and other health benefits available from premium pasture-raised pork.Īll you need is a meat thermometer and this guide on internal temps for pork.Ĭooking temperature for whole cuts of pork In addition to the health concerns associated with eating undercooked pork, overcooking presents its own risk: tough, dry meat. Read on for all the clarity you need! Understanding Pork Cooking TemperaturesĪlthough some cultures enjoy delicacies that feature raw pork, it is extremely risky to consume raw or inadequately cooked pork due to the risk of foodborne illnesses like trichinosis. So, at what temperature is pork done? Depending on the cut and cooking method you’ve chosen, the answer varies. However, it’s widely known that to ensure safe consumption, pork must be cooked to an appropriate temperature. Often less expensive than its counterparts, pork is both a flavorful and lean option for special occasions or a quick weeknight meal.
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